Meet The Execs 2025-26

Year & Program: Fourth year, Major in Health Studies and double minor in Food Studies and Media Studies

Years Plant-Based: 14 years (10 vegetarian + 4 vegan)

Favorite Vegan Meal: Creamy gochujang miso udon with tofu and veggies! I have an easy recipe on my food blog, foodbylingling.com

Year & Program: 3rd Year Undergrad, Computer Science Specialist, Mathematics Minor

Years Plant-Based: 5 years (2 vegan + 3 vegetarian)
Favorite vegan meal: Tofu burrito

Year & Program: 

Years Plant-based: Over one year (long response: I’ve been plant-based for a bit more than 1 year! I started as soon as I moved out for university. I think university is the perfect time to make the switch and take advantage of newfound independence!
Favorite vegan meal: pasta or any meal with friends

Year & Program: Second year, Double major in International Relations and Public Policy
Years Plant-Based: Vegetarian since birth, vegan since five
Favorite vegan meal: PB&J calzone

Year & Program: First year (Graduate student), MA in Adult Education and Community Development with a collaborative specialization in Environmental Studies

Years Plant-Based: Vegetarian since birth, vegan for almost 10 years

Favorite vegan meal: Vegan fried rice

Year & Program: Fourth year, Major in Art History and minors in Music History & Culture and English

Years Plant-Based: nine years

Favorite vegan meal: pasta

Year & Program: Third year, Double major in History and Studio Art

Years Plant-Based: Five years
Favorite vegan meal: I love eating chickpea omelettes with whatever produce I have on hand for dinner

Year & Program:

Double major in Public Policy and Environmental Studies and minor in Environmental economics

Years Plant-Based: Vegetarian since birth and vegan for 11 years

Favorite vegan meal: Pad Thai

Year & Program: First year, Women & Gender Studies
Years Plant-Based: Three and a half years